Food and Its Impact on Cancer Care and Cure - Cancer Surgery Clinic
Eating the right food is always a helper in fighting the disease and becomes important during treatment. Cancer Surgery Clinic in Mumbai describes food and its impact on cancer care and cure. Healthy eating habits are important during and after cancer treatment. Food becomes important during the treatment. The foods we eat can affect our risk of developing certain types of cancer. However, none of the research studies direct a direct impact of food on causing cancer.
Food Safety During Treatment
It is important to handle food safely during cancer treatment. Cancer and cancer treatment can weaken your immune system and make you more prone to infection. This includes infection from foods. Cancer and cancer treatment can weaken your immune system and make you more prone to infection.
The following tips are helpful ways to keep your food safe:
- Wash your hands before eating.
- Keep surfaces that come into contact with food clean.
- Keep hot foods hot (above 140°F) and cold foods cold (below 40°F).
- Avoid cross-contaminating raw meats and vegetables. Store raw meat on the lowest shelf to avoid juices contaminating other foods.
- Wash raw fruits and vegetables well before eating.
- Avoid high-risk foods like undercooked eggs, meat, poultry, fish, or shellfish and unpasteurized milk or cheese.
- Avoid high-risk foods like sushi, ceviche, raw bean and alfalfa sprouts, foods from street vendors, and self-serve buffets.
- Thaw frozen meats in the refrigerator and not on the counter.
- Refrigerate foods promptly after eating.
- Your healthcare team may give you more specific instructions.
